We are born from the Capogiro Family and doing
our part to contribute to the Pizza Evolution.
(and serving our award winning gelato of course)
There is a "Pizza Evolution" happening in Naples.
A handful of pizzaioli are taking this art to another level.
The dough is paramount. A long fermentation and careful
handling results in a light, airy, crisp crust. Everything on
a pizza should enhance and exalt the dough. This is the
pizza that is making its way to the tables of the
Napoletani. This is what we are striving for.
Neapolitan Pizza • Capogiro Gelato
Italian Craft Beer • Italian Wines • Cocktails
Insalata • Charcuterie & Formaggi
Housemade Focaccia • La Colombe Coffee
Housemade Pastries, Cookies & Sweets